Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus Recipe | Yummly

Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus

Marilyn Robert: "Was easy and delicious. Loved the flavors of the…" Read More
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  • 1 pound small potatoes (halved)
  • 1 ribeye steak (1.5”-2” thick)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 4 tablespoons butter
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 8 cloves garlic (peeled)
  • 8 ounces fresh asparagus (trimmed)
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    NutritionView More

    Sodium28% DV660mg
    Fat111% DV72g
    Protein73% DV37g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories980Calories from Fat650
    Total Fat72g111%
    Saturated Fat26g130%
    Trans Fat0.5g
    Calories from Fat650
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Vitamin A35%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marilyn Robert a month ago
    Was easy and delicious. Loved the flavors of the rosemary and thyme with the steak!
    Krystal Toney 3 months ago
    Everything was wonderful! I didn’t do asparagus because we don’t like it and used green beans. Overall a great meal.
    Ronald Sheweloff 4 months ago
    Wow! Everyone loved this meal. Be forewarned you need a very large cast iron skillet, everything just fit in my skillet which is 18 inch. This was easy, directions were right on and the taste of everything was uuuummmm good
    Blake Phillips 6 months ago
    Oh My Goodness! So delicious! The steak was so tender and juicy!
    Angela Hickson 6 months ago
    Great recipe. I added a little onion though. I would def make again.
    Telly 9 months ago
    Incredible! I had some Gorgonzola butter from another recipe and it was spectacular.
    Franklin Molinski 10 months ago
    This is a great recipe Just watch the salt because I put tooo much..
    Delicia B. 10 months ago
    Superb! Definitely will be making this again! Didn't make the asparagus but made broccoli n cheese instead.
    J.s a year ago
    Very good! Ended up using a tad more butter than advised but still good!
    Kensye Gault a year ago
    Turns out really well! Tastes great. Just cook the asparagus a few minutes longer so that they’re softer. Not using a cast iron skillet doesn’t affect it that much.
    Evans a year ago
    It was easy to prepare and it was delicious
    Lindsey Tullos a year ago
    Not a fan of the skillet asparagus but overall a great meal. the steak was delicuous

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