Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus

HOST THE TOAST(5)
Telly: "Incredible! I had some Gorgonzola butter from ano…" Read More
10Ingredients
40Minutes
980Calories

Ingredients

US|METRIC
  • 1 pound small potatoes (halved)
  • 1 ribeye steak (1.5”-2” thick)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 4 tablespoons butter
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 8 cloves garlic (peeled)
  • 8 ounces fresh asparagus (trimmed)
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    NutritionView More

    980Calories
    Sodium28% DV660mg
    Fat111% DV72g
    Protein73% DV37g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories980Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat26g130%
    Trans Fat0.5g
    Cholesterol155mg52%
    Sodium660mg28%
    Potassium1660mg47%
    Protein37g73%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A35%
    Vitamin C100%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Telly 3 months ago
    Incredible! I had some Gorgonzola butter from another recipe and it was spectacular.
    Franklin Molinski 4 months ago
    This is a great recipe Just watch the salt because I put tooo much..
    Delicia B. 4 months ago
    Superb! Definitely will be making this again! Didn't make the asparagus but made broccoli n cheese instead.
    J.s 6 months ago
    Very good! Ended up using a tad more butter than advised but still good!
    Kensye Gault 7 months ago
    Turns out really well! Tastes great. Just cook the asparagus a few minutes longer so that they’re softer. Not using a cast iron skillet doesn’t affect it that much.
    Evans 7 months ago
    It was easy to prepare and it was delicious
    Lindsey Tullos 8 months ago
    Not a fan of the skillet asparagus but overall a great meal. the steak was delicuous

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