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Pan-Fried Eggplant with Mozzarella and Marinara

SANDRA'S EASY COOKING
8Ingredients
50Minutes
490Calories
Read Directions

Ingredients

US|METRIC
  • 1 eggplant (sliced, you may peel it if you wish)
  • 1 cup Italian breadcrumbs (almond flour with Italian herbs as a sub)
  • 2 eggs (mixed or egg sub)
  • 1/4 cup oil (for frying)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese (or fresh slices of mozzarella)
  • herbs (Fresh and dry, for garnish)
  • olive oil (A good drizzle of)
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    NutritionView More

    490Calories
    Sodium42% DV1010mg
    Fat48% DV31g
    Protein31% DV16g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories490Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium1010mg42%
    Potassium640mg18%
    Protein16g31%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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