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Ingredients
US|METRIC
4 SERVINGS
- 1 dumpling wrappers (pack, round-shaped or homemade dumpling wrappers)
- oil (for pan-frying)
- 150 mL water (for steaming)
- chinese black vinegar
- ponzu
- 8 oz. ground pork
- 4 oz. deveined shrimp (shelled and, cut into small pieces)
- 2 oz. cabbage (finely shredded)
- 1 tsp. ginger (grated)
- 1 tsp. scallion (chopped)
- 2 Tbsp. soy sauce
- 1 tsp. Shaoxing wine (Chinese, or rice wine, optional)
- 1/2 tsp. sesame oil
- 3 dashes ground white pepper
- 1 pinch salt
- 1 cup all purpose flour
- 1/4 cup water (plus 1 teaspoon water)
- all purpose flour (Extra, for dusting and rolling)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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