Pan Fried Cinnamon Bananas Recipe | Yummly

Pan Fried Cinnamon Bananas

DIZZY BUSY AND HUNGRY(101)
James Yoon: "Very good, tried it with different fruit and turn…" Read More
4Ingredients
10Minutes
80Calories
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Ingredients

US|METRIC
  • 2 bananas (Slightly Overripe)
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
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    NutritionView More

    80Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium220mg6%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(101)

    James Yoon 14 days ago
    Very good, tried it with different fruit and turned out pretty good
    Gabriella Luna 20 days ago
    This was a very simple and quick recipe! I would probably add a little less sugar and cinnamon, but overall, I would make this again!
    Giovanna Williams 24 days ago
    It was amazing delicious it was so good and I was using it in a recipe I was like banana monkey bread and it was so good
    Anna a month ago
    They turned out uneven flavor wise. I think a made a mistake when it came to evenly coating the bananas.
    Robert B. a month ago
    Quick, easy, big hit with wife ( served over spoon worth of ice cream) 👍
    Karen Matthews a month ago
    It tastes good. I think maybe my banana were slightly overripe so it was too mushy.
    Vanessa W. 2 months ago
    Nice and quick dessert!
    Karen Lauer 2 months ago
    These were great and really simple. I cooked mine in a little butter instead of just cooking spray to help them caramelize. I may use brown sugar instead of granulated sugar next time to make a real caramel sauce.
    Brohm 2 months ago
    Super yummy! My family really enjoyed it.
    MAILEY GORBULEV 4 months ago
    This recipe turned out really great! I love them so much my whole family enjoyed the healthy yet sweet delight. I definitely recommend this recipe. Thank you Yummly!!
    Jasmine 4 months ago
    They are good, very sweet and filling.
    Cember Cember 4 months ago
    Great topping for ice cream! really simple to do - I used coconut oil and a like 0.5 tbsp of butter for 6 bananas. I just threw the sugar and spices together. Then after frying the bananas, I let them cool and put them over ice cream. It melted the ice cream a bit but it was sooo good.
    Donna Phin 4 months ago
    Honestly I used 1 banana, coated the slices in cinnamon sugar and had butter on my pan but it still tastes amazing. Really good when they are cooled down.
    Georgia 5 months ago
    I may try the cinnamon/sugar mix on uncooked bananas. Didn’t like the mushiness even on low heat and just cooking 2 minutes each side as the recipe stated. Too much nutmeg. Looked nothing like the picture.
    Cynthia Pelosi 7 months ago
    Loved these.. I ended up stirring the bananas around they slightly soften too much, but were delicious even with slightly burnt sugar!!!
    rosaria maria 7 months ago
    simple and quick.. nice!
    Nico 8 months ago
    it was like candy! i absolutely loved it. i used a tiny bit of butter instead of cooking spray and it was just wonderful. this would make an amazing topping for cereal, pancakes, french toast and waffles. but its so good alone
    Emma Alamaa 9 months ago
    Want banarnas aren’t usually my thing, but this was great!
    Cora 9 months ago
    These were awesome, good way to eat your bananas.
    Alex Herridge 9 months ago
    i had some extra bananas hanging around and I thought this would be a great time to try this recipe. I followed the instructions step-by-step and they turned out amazing. The only change I would make is to cook them at a lower heat, as they do cook insanely fast. There was an audible difference in the cooking sound when they're done so pay attention to that as well as the clock. 10/10 would make again.
    Kelly Jacobs 10 months ago
    I did not reley like it. I will not make thins agin if no one wants it. 4/10 for my rating.
    Josselyn 10 months ago
    Really good the cinnamon and nutmeg make nice and sweet..definitely doing this again
    Brittany Rositer 10 months ago
    Tasted great! My husband loved it which is funny because he normally hates bananas and says he is allergic to them, but not anymore! Added whipped cream and mini semi sweet chocolate chips on top!
    Campbell 10 months ago
    These cause a lot of smoke in my kitchen and we’re not delicious. The bananas got squishy, and to soft like eating really old bananas.
    Debbie a year ago
    Not our favorite. We didnt like the bananas cooked but we did eat them with the sugar cinnamon mixture. That was pretty good.
    marina a year ago
    very good, I used honey instead of sugar and it worked well
    Sache H a year ago
    Very burnt and very mushy
    Cadence McKean a year ago
    Really good! I love the taste of the cinnamon and the banana together! I think next time I would love it on the pan a little longer. But I would DEFINITELY make this again!
    Alex a year ago
    Came out great across two batches. I used overripe bananas and extra virgin olive oil to fry them. Tip: Cutting thicker slices helped to avoid both a too hard to flip slice and mushy texture.
    Anouk a year ago
    I probably did something wrong but it turn out like a mash so....

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