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Heather Wright: "Tasty, quick snack! Perfect for when I want somet…" Read More
4Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (Slightly Overripe)
- 2 Tbsp. sugar (you can substitute granulated Splenda, if you like)
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium220mg6% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Heather Wright 4 years ago
Tasty, quick snack! Perfect for when I want something sweet but also want fruit.
Gabriella Luna 4 years ago
This was a very simple and quick recipe! I would probably add a little less sugar and cinnamon, but overall, I would make this again!
Giovanna Williams 4 years ago
It was amazing delicious it was so good and I was using it in a recipe I was like banana monkey bread and it was so good
Anna 4 years ago
They turned out uneven flavor wise. I think a made a mistake when it came to evenly coating the bananas.
Karen M Sales 4 years ago
It tastes good. I think maybe my banana were slightly overripe so it was too mushy.
Karen L. 4 years ago
These were great and really simple. I cooked mine in a little butter instead of just cooking spray to help them caramelize. I may use brown sugar instead of granulated sugar next time to make a real caramel sauce.
MAILEY GORBULEV 4 years ago
This recipe turned out really great! I love them so much my whole family enjoyed the healthy yet sweet delight. I definitely recommend this recipe. Thank you Yummly!!
Cember Cember 4 years ago
Great topping for ice cream! really simple to do - I used coconut oil and a like 0.5 tbsp of butter for 6 bananas. I just threw the sugar and spices together. Then after frying the bananas, I let them cool and put them over ice cream. It melted the ice cream a bit but it was sooo good.
Cynthia Pelosi 4 years ago
Loved these.. I ended up stirring the bananas around they slightly soften too much, but were delicious even with slightly burnt sugar!!!
Nico 5 years ago
it was like candy! i absolutely loved it. i used a tiny bit of butter instead of cooking spray and it was just wonderful. this would make an amazing topping for cereal, pancakes, french toast and waffles. but its so good alone
Kelly Jacobs 5 years ago
I did not reley like it. I will not make thins agin if no one wants it. 4/10 for my rating.
Josselyn 5 years ago
Really good the cinnamon and nutmeg make nice and sweet..definitely doing this again
Brittany Rositer 5 years ago
Tasted great! My husband loved it which is funny because he normally hates bananas and says he is allergic to them, but not anymore! Added whipped cream and mini semi sweet chocolate chips on top!
Campbell 5 years ago
These cause a lot of smoke in my kitchen and we’re not delicious. The bananas got squishy, and to soft like eating really old bananas.
Cadence McKean 5 years ago
Really good! I love the taste of the cinnamon and the banana together! I think next time I would love it on the pan a little longer. But I would DEFINITELY make this again!
Alex 5 years ago
Came out great across two batches. I used overripe bananas and extra virgin olive oil to fry them. Tip: Cutting thicker slices helped to avoid both a too hard to flip slice and mushy texture.
Stevie-Kate Grey 5 years ago
Good but too mushy for my taste! I would use big bananas if you don’t want them all mushy quickly.
xXBloodOrchid Xx 5 years ago
Turned out great for the first time kind of Burnt them but everyone loved them, added a bit of honey and kept some banana uncooked delish. Btw it’s like almost bed time and it’s a great before bed time sweet snack craving