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Pan Fried Chicken and Dill Kreplach with Sriracha Yogurt
RAYMONDS.RECIPES10Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 3 Tbsp. corn oil (or veg)
- 1 1/2 cups flour
- 1 whole chicken
- 1 bunch dill (fresh)
- 1 onion (diced)
- pepper (salt)
- 1 cup Greek yogurt (plain)
- 2 Tbsp. olive oil (plus more for frying)
- 1 Tbsp. Sriracha sauce (or more, adjust as wanted)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium430mg18% |
| Potassium1180mg34% |
| Protein88g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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