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COLIE BUCK: "Exactly as I had hoped! Yum! I had boneless skinl…" Read More
9Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (2-3 pounds, skin-on bone-in)
- 2 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 medium yellow onion (chopped)
- 3 garlic cloves (minced)
- 2 cups grape tomatoes (halved)
- 5.75 oz. tomato (STAR Fine Foods, & Pepper Marinated Olives, drained)
- 1 cup white wine (Chardonnay)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium980mg41% |
| Potassium690mg20% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
COLIE BUCK 4 years ago
Exactly as I had hoped! Yum! I had boneless skinless thighs, so the cook time was shorter. And I didn’t have Chardonnay, so I used sherry (but only half a cup). Turned out great!