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6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 branzino (skin-on fillets, 1 pound)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh parsley leaves (chopped)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1/2 stick unsalted butter (melted)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Michael 5 years ago
Simple, fast easy and delicious. The availability of frozen, farmed Branzino in Whole Foods and other stores makes this a very doable dinner that will soon be a family favorite.
Jo H. 6 years ago
This was so tasty & so simple to make, a handful of ingredients and it pretty much cooks itself. Lovely. Will definitely make again.