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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. dumplings (fresh or frozen, or pot stickers)
- 1/4 cup rice vinegar
- 3 tsp. sugar
- 2 tsp. soy sauce (plus more for serving)
- 16 oz. coleslaw mix ({I prefer coleslaw that has shredded carrots and purple cabbage mixed in as well for some additional color and nutrition})
- 5 scallions (thinly sliced)
- 1/4 cup roasted peanuts
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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