Pan Cubano {Cuban Bread}

AMY'S COOKING ADVENTURES
7Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/4 cups water (105-115 degrees F, divided)
  • 1 tablespoon active dry yeast
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 3 1/4 cups all-purpose flour
  • 2 tablespoons vital wheat gluten
  • 1/4 cup bacon drippings (or lard, melted)
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    NutritionView More

    540Calories
    Sodium53% DV1270mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium1270mg53%
    Potassium140mg4%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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