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Pan Blanco Cuencano {Cuenca's White Sandwich Rolls}

KAREN'S KITCHEN STORIES
7Ingredients
105Minutes
210Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups rolls (whole milk, plus more for brushing the)
  • 1 tablespoon anise seeds
  • 1 1/4 teaspoons instant yeast
  • 4 cups bread flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons lard (freshly rendered, or melted butter)
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium420mg18%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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