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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fennel bulb (very thinly sliced)
- 1/2 cup pitted olives (mixed, chopped)
- 1/4 cup olive oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. capers (chopped drained)
- 1/2 tsp. crushed red pepper flakes
- ground black pepper
- kosher salt
- 1 hothouse cucumber (Persian or ¼ English, thinly sliced)
- 13.4 oz. olive oil packed tuna (drained)
- ground black pepper
- kosher salt
- 1 ciabatta loaf (12-inch-long, halved lengthwise)
- 3 large eggs (hard-boiled, peeled, sliced)
- 2 cups arugula
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1470mg61% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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