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Pan Bagnat – #SundaySupper #Picnic
A KITCHEN HOOR'S ADVENTURES16Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette
- 1 clove garlic
- 1/3 cup reduced fat mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. tarragon vinegar
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1 head butter lettuce (torn)
- 1 red onion (medium, thinly ssliced)
- 1 large tomato (thinly sliced)
- 1 cup roasted red peppers (sliced)
- 1 cup marinated artichoke hearts (chopped, drained)
- 1/2 cup Kalamata olives (chopped)
- 4 hard boiled eggs (large, sliced)
- 10 oz. tuna (in water, drained)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium960mg40% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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