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Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley recipe | Epicurious.com
EPICURIOUS13Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 baguette (crusty, ends trimmed off)
- olive oil (for drizzling)
- 1 garlic clove (smashed)
- 4 anchovy fillets (jarred)
- 1/4 cup onion (thinly sliced)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. salt (plus more)
- 1/4 tsp. freshly ground black pepper (plus more)
- 6 oz. tuna fillets (in olive oil, drained, flaked)
- 1/4 cup fresh parsley leaves
- 2 hard boiled eggs (peeled, sliced)
- 2 Tbsp. Nicoise olives (pitted and halved)
- 1 tomato (medium ripe, cored, thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium690mg29% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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