Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
90Minutes
860Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 45 grams fresh yeast
- 125 mL water
- 125 mL milk
- 2 tsp. sugar
- 2 eggs
- 50 grams butter (≈ 2 oz dairy)
- 1 1/2 tsp. salt
- 600 grams flour (15 – 21 oz)
- 2 Tbsp. vegetable oil
- 2 garlic bulbs
- 1/2 bunch dill
- 1 tsp. salt
- 3 Tbsp. vegetable oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium1610mg67% |
Potassium340mg10% |
Protein21g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(7)
Roger 10 months ago
Very delicious!!! My whole family loved it! I made it with a 1/2 cup pumpkin purée instead of eggs and it turned out amazing!
Food connoisseur 2 years ago
Awesome! Add butter to the sliced pieces. The butter has to be mixed with the herbs and seasonings to work. you're basically just making Ukrainian style bread. and then adding the herbs and spices seasoning and butter melted mixed all together and brushed on top of the slices or sliced loaves.
Copperfeather 4 years ago
Amazing bread, best softening techniques.
Do NOT oversalt your topping, I read 1tbs instead of 1tsp and ruined my whole batch.
Fletcher 4 years ago
This was easy and delicious. In the future I will experiment with the sauce that goes on to make this bread a bit more flexible.