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Pam Lolley’s Crispy Chicken With Rice and Pan Gravy
SOUTHERN LIVING17Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. boneless, skinless chicken breasts
- 2 tsp. kosher salt (divided)
- 1 1/2 tsp. black pepper (divided)
- 2 large eggs
- 1/2 cup whole milk
- 2 cups panko (Japanese-style breadcrumbs)
- 1 1/2 tsp. italian seasoning
- 1/2 tsp. smoked paprika
- 3 Tbsp. salted butter
- 3 Tbsp. olive oil
- 4 cups long-grain white rice (hot, cooked)
- 2 Tbsp. salted butter
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 2 tsp. fresh thyme leaves (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1500mg63% |
| Potassium850mg24% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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