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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chuck roast
- 2 lb. sweet potatoes (about 2 large sweet potatoes, cubed)
- 1 lb. carrots (sliced into 1/2” rounds)
- 1 yellow onion (large, cubed)
- 2 Tbsp. apple cider vinegar
- 1/4 cup balsamic vinegar
- 1 cup beef broth (organic, or bone broth)
- 1 Tbsp. coconut oil (divided into 2)
- 1/2 Tbsp. sea salt
- 1/2 Tbsp. garlic powder
- 1 1/2 tsp. onion powder
- 1/2 Tbsp. italian seasoning
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