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Paleo, Whole30 & Keto Thai Coconut Curry Chicken
#GNOM-GNOM20Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (for cooking)
- 2 red peppers (or color of choice, seeded & sliced)
- 1 small onion (very finely minced)
- 1 Tbsp. ginger (freshly grated)
- 3 cloves garlic (grated or ran through a press)
- 1 tsp. lime zest (freshly grated)
- 2 green chili (to taste, seeded and minced)
- 1/4 tsp. ground cumin
- 1/4 tsp. cayenne pepper (to taste)
- 2 chicken breasts (diced into bite-size pieces)
- 13.5 oz. full fat coconut milk (or simple*)
- 3/4 cup water (as needed)
- 1/2 cup chicken stock (or more water)
- 3 tsp. Swerve (or xylitol)
- 1 1/2 Tbsp. fish sauce
- 2 tsp. liquid aminos
- 2 limes juice
- cilantro leaves
- cauliflower rice
- lime wedges
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium1060mg30% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C270% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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