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8Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (San Marzano preferably)
- 1 cup water
- 1/4 cup extra-virgin olive oil
- 7 cloves garlic (slivered crosswise)
- 1 tsp. kosher salt (to taste)
- 1 pinch red pepper flakes (or cayenne pepper)
- 1/4 tsp. dried oregano (more to taste)
- 1 basil (large, spring or 1/2 teaspoon basil)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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