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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blanched almond flour
- 5 Tbsp. coconut flour (sifted if lumpy)
- 1 tsp. baking soda
- 3/8 tsp. salt (or 1/4 teaspoon if using salted sunflower seed butter)
- 6 Tbsp. coconut oil (or unsalted butter, room temperature, if your coconut oil is a little soft, put it in the fridge for about 10-20 minutes or until firmer, like softened butter. If you use very soft coconut oil, the dough will be greasy and the chocolate chips will be hard to incorporate.)
- 3/4 cup coconut sugar
- 6 Tbsp. sunflower seed butter (salted natural, the kind with just sunflower seeds in it and no added fat / sugar, room temperature)
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. lemon juice (if desired, to prevent cookies from possibly turning green)
- 1 large egg (50 grams, out of shell, room temperature or 1 chia egg for vegan)
- 1 1/4 cups semi sweet chocolate chips (divided, use dairy-free / vegan / paleo chocolate, if desired)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium450mg13% |
Protein16g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber9g36% |
Sugars59g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tanya G. 7 years ago
Whoa! Perfection-
I'm not strict paleo, so I used a natural peanut butter instead of the sunflower butter with lemon juice. Kept everything else the same.