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6Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 banana
- 2 Tbsp. unsweetened shredded coconut
- 2 Tbsp. almond flour
- 7/8 cup cashew milk
- 1/4 tsp. canela
- 1 pinch sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fish 6 years ago
Yummy! This was a super good recipe although I did substitute the coconut for coconut flakes! I also added a little honey which seemed to add a bit of sweetness. Super good!