Paleo & Whole30 Salmon Cakes with Zucchini (Nut Free, Keto)

WHAT GREAT GRANDMA ATE
11Ingredients
13Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/2 cups zucchini (grated)
  • 3/4 teaspoon sea salt (divided)
  • 12 ounces wild salmon (drained)
  • 2 eggs
  • 2 garlic cloves (minced)
  • 3 tablespoons coconut flour
  • 2 tablespoons paleo mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons coconut oil (or your preferred cooking oil)
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol155mg52%
    Sodium570mg24%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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