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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup blanched almond flour (super fine)
- 1/2 cup chicken stock
- 1 Tbsp. olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (grated or finely minced)
- 1 lb. ground beef (I use 85% lean)
- 1 lb. ground pork (I use 80% lean)
- 2 eggs
- 1/2 cup finely chopped fresh parsley (packed, about 1/4 of a bunch of fresh parsley)
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. Italian herb seasoning (dried)
- 1 jar marinara sauce (your favorite paleo/whole30)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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