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Paleo & Vegan Peach Cobbler
THE PALEO RUNNING MOMMA14Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 peaches (ripe, peeled pitted and sliced, about 5 cups)
- 2 Tbsp. maple sugar (or coconut sugar)
- 1/2 tsp. canela
- 2 tsp. arrowroot flour (or tapioca flour)
- 1 pinch sea salt
- 1 tsp. fresh lemon juice
- 1 cup blanched almond flour
- 2 Tbsp. arrowroot starch
- 1/4 cup maple sugar (or coconut sugar)
- 1/4 tsp. sea salt
- 1 tsp. ground cinnamon
- 1 tsp. baking powder (or make your own paleo baking powder*)
- 1/4 cup coconut oil (melted, and cooled to almost room temp)
- 2 1/2 Tbsp. unsweetened almond milk (or preferred dairy free milk)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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