Christine L.: "Easy to make and very tasty. Recipe made 5 wraps…" Read More
8Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 3 large eggs
  • 1 egg white
  • 1/4 cup sesame seeds (grind into a flour in your coffee grinder - you can substitute almond flour for this too.)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup tapioca flour
  • 1/2 teaspoon cream of tarter
  • 1 tablespoon coconut oil (to grease the pan.)
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    NutritionView More

    280Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium480mg20%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Christine L. 2 months ago
    Easy to make and very tasty. Recipe made 5 wraps for me.
    elizabeth a. a year ago
    These were so delicious. I will use them at least 3 times a week, to stuff with other goodies. :)
    Ashley D. 3 years ago
    Very good, flexible, a little more eggish than I wish, but among the best Ive tried. Would be perfect for breakfast burrito!
    Maridali G. 4 years ago
    I have tried numerous recipes of Paleo wraps and this is one is fantastic, far above anything else I have ever tried. I did replace almond flour for the sesame seeds so I wouldn't need to grind anything. These wraps are tasty by themselves, flexible, and you can make them super thin like crepes. They also hold without breaking!!! I highly recommend this recipe.