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Paleo Whole30 Sausage Zucchini Breakfast Casserole
REAL FOOD WITH JESSICA8Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground Italian sausage
- 2 zucchinis (small, shredded)
- 12 large eggs
- 1/4 cup almond milk (or coconut milk for nut free)
- 3 Tbsp. coconut flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 tomatoes (sliced)
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