Paleo Whole30 Instant Pot Chicken Curry Recipe | Yummly

Paleo Whole30 Instant Pot Chicken Curry

REAL FOOD WITH JESSICA(1)
Hopkins: "Easy quick meal! Added frozen peas" Read More
7Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 6 boneless skinless chicken thighs (about 1.2 pounds)
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 14 ounces fire roasted diced tomatoes
  • 1 teaspoon salt
  • 13 1/2 ounces full fat coconut milk (divided)
  • 1 tablespoon garlic oil
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    NutritionView More

    440Calories
    Sodium33% DV790mg
    Fat48% DV31g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium790mg33%
    Potassium880mg25%
    Protein36g71%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hopkins 4 months ago
    Easy quick meal! Added frozen peas
    Kate 6 months ago
    So simple and delicious! I added a frozen bag of veggies

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