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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 2 bell peppers (diced into 1" chunks)
- 2 cups zucchini (diced into 1" chunks)
- 1 white onion (diced)
- 6 cloves garlic (minced)
- 1/2 Tbsp. cumin
- 1/2 Tbsp. oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. canela
- 1 1/2 Tbsp. chili powder
- 1 tsp. sea salt
- 1 lb. ground beef (grass-fed, see notes)
- 4 oz. diced green chiles
- 14 oz. fire roasted tomatoes
- 1 cup tomato sauce
- 1/4 cup cold brew coffee
- 3/4 cup bone broth
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1290mg54% |
| Potassium1340mg38% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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