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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 2 celery sticks (chopped)
- 4 garlic cloves (minced)
- 2 jalapeño peppers (seeded and membranes removed, diced)
- 1 1/2 lb. boneless chicken thighs (skinless, or breasts)
- 1 Tbsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. coriander
- 1 tsp. dried oregano
- 1 tsp. sea salt
- 1/8 tsp. ground black pepper
- 4 cups bone broth (or chicken broth)
- 4 oz. green chili (diced)
- 14 oz. full fat coconut milk (recommended brand here)
- cilantro (optional)
- avocado slices (optional)
- jalapeño (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1250mg52% |
| Potassium1410mg40% |
| Protein38g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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