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11Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup bacon fat
- 1 clove garlic (minced)
- 3 Tbsp. apple cider vinegar
- 2 tsp. raw honey
- 1 tsp. Dijon mustard
- salt
- pepper
- 6 cups fresh spinach (cleaned and destemmed)
- 1 cup strawberries (sliced)
- 2 eggs (boiled and sliced)
- 6 slices thick sliced bacon (cooked and crumbled, save the bacon fat for the dressing above)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1270mg53% |
| Potassium980mg28% |
| Protein21g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie 6 years ago
Strawberries? Yep, strawberries. Had this tonight. Wonderful!! A bit more prep time than I expected in that it took a while to cook bacon and stem the spinach. . Had a container of huge blackberries and cut strawberries in refrigerator. Didn't want to, but used the strawberries and followed the steps as directed. What a success! We loved this and would make no changes. I did however use jarred garlic in place of a clove. Looking aback at this, if I had known the strawberries would have been so wonderful in this, I probably would have thrown in the blackberries. Thanks for the recipe.