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Paleo Vegetable Kugel
THERES A COOK IN MY KITCHEN11Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 leeks (large, slices and soaked in bowl of cold water to remove any dirt)
- 1 baking potato (large, peeled, sliced very thinly, and then cut into tiny pieces)
- 3 sweet potatoes (small, peeled, sliced very thinly, and then cut into tiny pieces)
- 2 medium zucchini (unpeeled, finely diced)
- 1 onion (medium, finely diced)
- 2 large garlic cloves (minced)
- 3/4 cup tapioca flour (here's a good one)
- 3 eggs (beaten)
- sea salt
- black pepper
- 2 Tbsp. extra-virgin olive oil (divided, plus and extra 2-tsp to grease the pan)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium140mg6% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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