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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (de-seeded and sliced)
- 1 yellow bell pepper (de-seeded and sliced)
- 3 zucchinis (medium, sliced)
- 2 cups mushrooms (halved)
- 3 Tbsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/2 lemon
- 1 pinch red pepper flakes
- sea salt
- pepper
- avocado (Cubed, for serving)
- fresh cilantro (for serving)
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 2 garlic cloves (crushed)
- 2 cups cauliflower (riced)
- 1 cup chicken stock
- sea salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium1110mg32% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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