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8Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. grapeseed oil
- 1 bell pepper (any color, diced)
- 1 eggplant (skin on, diced)
- 1 zucchini (diced)
- 1/2 cup walnuts (diced very fine)
- 8 oz. diced tomatoes (with green chilis)
- 2 Tbsp. taco seasoning
- 1/4 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium700mg20% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A15% |
Vitamin C70% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Downer 4 years ago
It turned out great the first time but felt like something was missing so the second time I made it I started adding mushrooms and it was Perfect
Matthew Wong 5 years ago
my whole family loved this including my mom and nephew who are meat eaters. great recipe for the whole family
PingLingThePandaKing .. 6 years ago
Simple, easy, tastes good. Just remember to buy taco toppings along with the meat!
carol 6 years ago
Sorry to say this recipe was not good! Tasteless and the ingredients didn’t seem to pair well together. I’d pass on this one