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Paleo Vegan Pumpkin Cheesecake
REAL FOOD WITH JESSICA12Ingredients
22Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almond flour
- 2 Tbsp. coconut sugar
- 1/4 tsp. canela
- 1/4 tsp. salt
- 3 1/2 Tbsp. ghee (or coconut oil, room temperature)
- 2 cups raw cashews (soaked overnight)
- 1/2 cup maple syrup
- 1 cup pumpkin puree
- 1/4 cup coconut oil (melted)
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 tsp. coconut vinegar (or other vinegar)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A190% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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