Paleo Vegan Hot Chocolate (GAPS, AIP-Friendly) Recipe | Yummly

Paleo Vegan Hot Chocolate (GAPS, AIP-friendly)

TEXANERIN
7Ingredients
7Minutes
620Calories

Ingredients

US|METRIC
  • 14 ounces coconut milk (I used full-fat – if you don't want to use coconut milk, you can use whatever type of milk you'd like but note that the hot chocolate will be less thick)
  • 100 grams pitted dates (that's about 16 - 18 dates regular-sized dates – if you use Mejdool, you'll need a lot fewer)
  • 2 tablespoons Dutch process cocoa powder
  • 1 carob powder
  • 1 teaspoon vanilla extract (or 1/2 teaspoon vanilla powder / bean scrapings)
  • 1/8 teaspoon salt (I like things salty and use 1/4 teaspoon)
  • marshmallows (paleo chocolate, for serving, not vegan)
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    NutritionView More

    620Calories
    Sodium8% DV180mg
    Fat74% DV48g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber36% DV9g
    Calories620Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium1010mg29%
    Protein6g12%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars41g82%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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