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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. carrots (cut into ½-inch pieces)
- 1/2 cup prunes (cut in half)
- 1/2 cup dried apricots (cut in half)
- 2 cups orange juice (freshly squeezed)
- 1 tsp. ground cinnamon
- 1/4 tsp. sea salt (celtic)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A440% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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