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Paleo Thai Sweet Chili Salmon Tabbouleh
I HEART UMAMI20Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. salmon fillets (atlantic, skin on or off)
- 1 cup pineapple juice (fresh)
- 1 garlic clove (medium size, grated)
- 1/2 Tbsp. fresh ginger (grated)
- 1 1/2 whole lime juice
- 1 Tbsp. seeds (California red fresno chili pepper, removed, finely chopped)
- 1/2 tsp. fine sea salt
- 1 tsp. arrowroot powder (alt. sweet potato powder)
- 2 cups cauliflower rice (+ a bit more)
- 2 Persian cucumbers (small, diced)
- 1 cup cherry tomatoes (diced)
- 1 parsley (large bundle flat, chopped)
- 1/4 cup mint leaves (chopped)
- 1/3 cup scallions (chopped)
- 1 shallot (small, finely chopped)
- 4 Tbsp. extra-virgin olive oil
- 1 1/2 whole lemon juice
- 1/4 tsp. cumin powder
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium1410mg40% |
| Protein47g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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