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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peeled)
- 1/2 cup basmati rice (or 1½ cups cauliflower rice for paleo and Whole30)
- 1 Tbsp. butter (grass-fed, or ghee)
- 1 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 1 stalk lemongrass (peeled & thinly sliced)
- 1 red bell pepper (diced)
- 2 green onions (sliced, save some of the green slices for garnish, optional)
- 1 Tbsp. ginger (freshly grated)
- 2 1/2 Tbsp. red curry paste
- 1 can full fat coconut milk
- 1 cup chicken stock (low sodium)
- 1/2 tsp. fish sauce
- 2 limes (small, zested & juiced)
- 1 bunch cilantro (leaves chopped & stems minced, save some of the leaves for garnish, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium570mg24% |
| Potassium1410mg40% |
| Protein48g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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