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Paleo Thai Mint Chicken Stir Fry
SWEET C'S DESIGNS7Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken breasts (trimmed off and diced into 1" cubes, 12 oz chicken total)
- 1 red bell pepper (diced)
- 1/2 spaghetti squash (about 2 cups, pre-cooked)
- 1 Tbsp. garlic (diced)
- 1 tsp. mint (about one fresh stem of)
- 2 tsp. coconut aminos (or low fat newmans own asian dressing if on TSFL)
- 1 tsp. red pepper flakes
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium130mg5% |
| Potassium580mg17% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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