Paleo Thai Bok Choy Salad Recipe | Yummly

Paleo Thai Bok Choy Salad

I HEART UMAMI
16Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 3 cloves garlic (small, finely chopped)
  • 1 whole serrano chili pepper (or fresno, seeds removed and finely chopped, alt. ¼ tsp Thai bird's eye chili pepper powder)
  • 4 tablespoons coconut aminos
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 whole lime juice
  • 3 tablespoons apple juice
  • 2 teaspoons red pepper hot sauce
  • 1/4 teaspoon ginger (grated, alt. Thai ginger galangal)
  • 3 tablespoons avocado oil
  • 2 whole shallots (large, thinly sliced to strips)
  • 1 teaspoon coarse salt
  • 6 cups baby bok choy (chopped)
  • 2 cups purple cabbage (shredded)
  • 1 tablespoon hemp seeds
  • unsalted cashew nuts (chopped, small handful)
  • 4 tablespoons ranch dressing (or caesar, Whole30-compliant preferred)
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    NutritionView More

    210Calories
    Sodium57% DV1380mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories210Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1380mg57%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C120%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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