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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (small, finely chopped)
- 1 whole serrano chili pepper (or fresno, seeds removed and finely chopped, alt. ¼ tsp Thai bird's eye chili pepper powder)
- 4 Tbsp. coconut aminos
- 1 1/2 Tbsp. fish sauce
- 1 1/2 whole lime juice
- 3 Tbsp. apple juice
- 2 tsp. red pepper hot sauce
- 1/4 tsp. ginger (grated, alt. Thai ginger galangal)
- 3 Tbsp. avocado oil
- 2 whole shallots (large, thinly sliced to strips)
- 1 tsp. coarse salt
- 6 cups baby bok choy (chopped)
- 2 cups purple cabbage (shredded)
- 1 Tbsp. hemp seeds
- unsalted cashew nuts (chopped, small handful)
- 4 Tbsp. ranch dressing (or caesar, Whole30-compliant preferred)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1380mg57% |
Potassium450mg13% |
Protein3g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C120% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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