Paleo Texas Chili Recipe in the Slow Cooker Recipe | Yummly

Paleo Texas Chili Recipe in the Slow Cooker

THE TOMATO TART
15Ingredients
10Hours
520Calories
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Ingredients

US|METRIC
  • 4 pounds stew meat (grass fed, cut into 1.5 in cubes)
  • 2 pounds pork shoulder (pastured, cut into 1.5 in cubes)
  • 2 1/2 pounds tomatoes (I used a wide variety of organic heirlooms coarsely chopped, juices reserved.)
  • 2 onions (coarsely chopped)
  • 1 pound fresh chilies (various, I used anaheims, poblanos, gypsy peppers, curly banana peppers, and a couple of very hot purple Chinese chilies, coarsely chopped)
  • 6 cloves garlic (coarsely chopped)
  • 2 chipotles (dried, finely chopped, optional)
  • 3 tablespoons smoked paprika (your choice of hot or mild)
  • 3 tablespoons dark cocoa powder
  • 2 tablespoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • salt
  • pepper
  • seasoning
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    NutritionView More

    520Calories
    Sodium15% DV360mg
    Fat55% DV36g
    Protein73% DV37g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium360mg15%
    Potassium990mg28%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C160%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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