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Paleo Teriyaki Chicken Thighs with Bok Choy
FED AND FIT10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter (or ghee)
- 1 lb. bone in skin on chicken thighs (may also use boneless, skinless, rinsed and patted dry)
- 1/2 tsp. fine sea salt
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1 cup coconut aminos
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. fish sauce
- 1 lb. baby bok choy (may also use bok choy)
- 2 tsp. white sesame seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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