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22Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breasts (skinless boneless)
- 3 Tbsp. coconut oil (or ghee, to pan-fry the chicken)
- 1 1/2 whole green bell pepper (cubed to bite sizes)
- 1 1/2 whole red bell pepper (cubed to bite sizes)
- 1 whole yellow onion (diced)
- 1 bulb scallion (chopped)
- 3 slices ginger (roughly chopped)
- 1 1/4 tsp. coarse sea salt
- 1 1/2 Tbsp. coconut aminos
- 1/4 tsp. white pepper
- 1/2 tsp. ginger powder
- 1 large egg white
- 1 Tbsp. sesame oil
- 2 tsp. arrowroot (or Sweet potato powder)
- 1/3 cup pineapple juice (from a can, not in syrup)
- 1/4 cup apricots
- figs
- 2 Tbsp. coconut aminos
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. apple cider vinegar
- 1/2 Tbsp. tomato paste (no sugar and salt added)
- 1 pinch sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol90mg30% |
Sodium1010mg42% |
Potassium760mg22% |
Protein32g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A35% |
Vitamin C100% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nienke 3 years ago
It took a bit of work to make this but we really liked it! I saved some of the sauce for next time, so that should take me less time.