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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. ghee (grass-fed, divided)
- 2 cups sweet potato (about 2 large whole potatoes, peeled and diced into 1/2-inch cubes)
- 3 cups Brussels sprouts (halved with outer leaves removed)
- 6 strips bacon (pastured, cut into thick chunks)
- 3 sprigs fresh rosemary (each, and thyme)
- fresh parsley leaves (to garnish, optional)
- 2 eggs (pastured, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium880mg37% |
| Potassium1210mg35% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A400% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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