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Paleo Sweet Potato Breakfast Stacks
THE GARDENING COOK9Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 sweet potato (medium, peeled and cut into ½" rounds)
- sea salt
- cracked black pepper
- 4 slices bacon (be sure to check your label if you are following the Whole 30 plan.)
- 2 tsp. rice wine vinegar
- 4 large eggs
- 2 cloves garlic (minced)
- 4 cups baby spinach
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1080mg45% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A310% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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