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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Melisa R. a year ago
Absolutely fantastic. I’ve made these three times so far. I add cinnamon and chopped pecans with the blueberries. It’s perfect for breakfast or a snack without being too sweet. The blueberries become sweet and jam-like inside.
Alexis Kalina 3 years ago
This was amazing! I made muffins versus bars so it was perhaps a bit creamier than with bars but I actually liked that. I shared them with my job who are all health nuts at a functional medicine clinic and they were a HUGE hit!! Making them again !!’ I cannot recommend enough! I used flax seed meal instead as I couldn’t find almond meal for some reason and just as good cannot tell at all. I added in some oats too for texture and I loved it!
Amanda Kuehndorf 4 years ago
Very good! They aren't sugary sweet, which is perfect. The sweet potato and blueberries do a lot of the heavy lifting for the flavor.