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Paleo Summer Squash Shrimp Skillet
OH SNAP! LET'S EAT!14Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 summer squash (medium, or 4-5 baby squashes, diced)
- 1/2 yellow onion (or large white, diced)
- 2 cayenne pepper (or cajun, diced, substitute red bell if you don’t want it spicy)
- 2 mini sweet peppers (diced)
- 2 cloves garlic (minced)
- 4 beefsteak tomatoes (or ripe large roma, diced)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 lemon (juiced)
- 2 Tbsp. dried oregano
- 6 stems fresh basil (chiffonade)
- 1/2 lb. cooked shrimp (wild caught)
- nutritional yeast (optional, as a garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium340mg14% |
| Potassium1150mg33% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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