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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (large, sliced)
- 1 large carrot (peeled and spiralized)
- 2 cups cauliflower rice (about 1/2 a head of medium cauliflower)
- 1 cucumber (medium, spiralized)
- 1/2 cup radishes (sliced thin)
- 2 celery stalks (medium, sliced)
- 1/2 head broccoli (broken into florets)
- 2 scallions (green parts only, finely sliced)
- 10 asparagus spears (medium, trimmed)
- 1 cup pitted olives
- 1 handful fresh herbs (such as mint, parsley, basil, or oregano)
- 1/2 lime
- 1 avocado (large, skinned and halved)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. avocado oil (or ghee, divided)
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