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Eric Rollo: "I am very fond of curry. This one is amazing. Mad…" Read More
20Ingredients
50Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 garlic cloves (optional)
- 2 tsp. Garam Masala (optional)
- 1 tsp. ground cardamom (optional)
- 1 tsp. ground coriander (optional)
- 1 tsp. ground ginger (optional)
- 1 tsp. ground cumin (optional)
- 1/2 tsp. paprika (optional)
- 2 pinches cayenne pepper (optional)
- 1 tsp. ground turmeric (optional)
- 3 Tbsp. tomato paste (optional)
- 1 tsp. sea salt (optional)
- 2 Tbsp. lemon juice (optional)
- 400 mL coconut cream (optional)
- 700 grams chicken thigh fillets (cut into bite-sized pieces coriander leaves, to serve, optional)
- 4 Tbsp. coconut oil
- 1 onion (large)
- 1 head cauliflower (chopped)
- 2 Tbsp. coconut oil
- sea salt
- black pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol145mg48% |
Sodium1070mg45% |
Potassium1410mg40% |
Protein39g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A15% |
Vitamin C150% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric Rollo 5 years ago
I am very fond of curry. This one is amazing. Made it same as directions and was so flavorful and bright. The chicken was very tender. I’m not the fastest in the kitchen and from start to finish it took me 70 minutes with making the cauliflower rice which works well with this dish.