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12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushroom caps (with the stems and gills removed)
- 1 lb. pork sausage
- 2 1/2 Tbsp. sausage seasoning (Italian, I used Well Fed‘s recipe)
- 1 onion (chopped)
- 1 cup yellow bell peppers (or, or more of red)
- 2 cloves garlic (chopped)
- 2 cups kale (or more of frozen, go nuts!)
- 1 egg (slightly scrambled)
- 1/4 cup coconut flour
- salt
- pepper
- 30 Parmesan cheese (approved:, optional)
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Reviews(4)
Lohmeyer 8 years ago
Tasted and smelled amazing! I added mozzarella cheese along with the park. Even my picky 2 year old loved it to bits!