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Rosemary Haynes: "It turned out well First time I made it" Read More
13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (medium)
- 2 cloves garlic (minced)
- 1 tsp. avocado oil (or Olive Oil + more for baking dish)
- 1 lb. ground beef (Grass-Fed, or Bison)
- 1 Tbsp. ground cumin
- 2 tsp. dried parsley
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- ground black pepper (to taste)
- 14.5 oz. diced tomatoes
- 4 oz. jalapenos (Diced, or Mild Green Chiles drained)
- 1/2 can black olives (drained and sliced)
- 3 bell peppers (large, halved and seeded)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Mary Steinemer 5 years ago
Yummy and can’t get enough! I’ve made these 3 times now and still crave them
april erkenbrack 6 years ago
I tweaked the recipe quite a bit.. used olive oil instead of avocado, quadrupled the cumin, paprika, and chili powder. Instead of onion I used onion powder. Used fresh spinach and bella mushrooms instead of olives and fresh jalapeños instead of chiles. Drizzled fresh lime juice and olive oil with italian seasoning over the top of 4 peppers (though recipe said 3). Also used chopped tomatoes with no salt added.. I like to be able to control the salt in my food. Still came out pretty awesome 😊
Abigail K. 6 years ago
Easy recipe to follow. Definitely needs some type of sauce or something to pour over the top, either wise it tastes a little bland. I made some guacamole to go with it. Will for sure make again!
moose yoga 6 years ago
This is an excellent recipe. I substituted ground buffalo for the beef and tomato sauce as I do not like the feel or taste of tomato chunks. I wouldn't really change a thing otherwise.